Moringa Oleifera Powder contains 92 different organic nutrients, 46 antioxidants, 36 anti-inflammatory properties, 18 amino acids and 9 essential amino acids!
Moringa Oleifera is a large tree native to India that produces leaves and seeds that have been used for thousands of years for a variety of medical conditions. Due to its vast nutritional profile, moringa powder was even named the National Institute Of Health's 2008 "Plant of the Year". Moringa powder has high levels of vitamins C & B6, minerals like iron & magnesium, plus strong antioxidants like beta-carotene and Quercetin! It has a slightly earthy flavor that mixes will into most beverages/smoothies with minimal alteration to their flavor.
Immune System Support: Moringa contains a rare but powerful combination of immune supporting and disease fighting phytonutrients, flavonoids, phenolic acids and other antioxidative, anti-inflammatory and cardiovascular supportive properties. In addition, due to it's high levels of iron, magnesium and other vitamins & minerals, moringa helps treat anemia and other nutritional deficiencies.
"The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system" https://www.webmd.com/vitamins-and-…/health-benefits-moringa.
Cardiovascular Health: Moringa is truly a wonderful supplement for overall heart/vascular health! Compounds such as chlorogenic acid, potassium and quercetin can help to control blood sugar levels, lower cholesterol and reduce internal inflammation (often associated with heart disease and even cancer). Moringa is also very rich in heart healthy antioxidants. Additionally, researchers believe terpenoids from moringa may stimulate B cells which help the pancreas secrete more insulin, which can be really helpful for people with diabetes or pre-diabetes.
-DIABETES: From WebMD: Several early studies show that insulin-like proteins found in moringa may help lower blood sugar. Plant chemicals found in the leaves might help the body process sugar better, and it may affect how the body releases insulin.
Anti-Aging: Moringa contains 46 different antioxidants! These work to reduce free radical damage and oxidation from cellular stress (like UV radiation) and inflammation. Additionally, proteins help speed up and improve new cellular growth. It can also increase your skins ability to retain moisture. This leads to a more youthful outward appearance. Various face mask recipes incorporate moringa due to its anti-inflammatory properties and its ability to reduce acne when used topically.
CANCER: From WebMD: In lab tests, leaf extracts slowed the growth of pancreatic cancer cells and helped chemotherapy work better. Other lab studies show that moringa leaves, bark, and roots all have anti-cancer effects that might lead to new drugs.
How To Take Moringa: Mix 1 teaspoon (3-4 grams) of moringa powder with your favorite cold or room temperature beverage / smoothie. 1 to 2 times per day with or without food.
Store in a cool, dark place and reseal bag to maintain freshness.
This products is free of sweeteners and all other additives!
This product is generally considered safe with no drug interactions. Women pregnant or breastfeeding should consult their doctor before starting this or any other dietary supplementary routine.